» Ingredients
450 g (1 lb) minced beef
2 tsp Schwartz American Barbecue Simply Shake Seasoning
2 tsp Worcestershire sauce
1 medium egg, beaten
50 g (2 oz) Cheddar cheese
» Method
Mix the minced beef, American Barbecue Seasoning, Worcestershire sauce and egg together in a large bowl. Cut the cheese into 4 cubes.
Divide beef mixture into 4. Place the cheese in the centre of each and mould the meat into a burger shape.
Grill on the barbecue for 10-15 minutes, turning occasionally.
Serve in a sesame bun with salad, ketchup or mayonnaise.
Makes 4 servings.
Many thanks to Schwartz for letting us use this recipe.
