BBQ recipes

Asparagus bundles with tarragon butter BBQ recipe

Asparagus Bundles with Tarragon ButterHere the near-perfect vegetable gets the ultimate finishing touch. Make plenty—this dish will go fast!

Ingredients

  • 1/3 cup butter at room temperature

  • 2 teaspoons snipped fresh tarragon

  • 1/4 teaspoon onion salt

  • 1/4 teaspoon lemon pepper seasoning

  • 1-1/2 pounds fresh asparagus spears

  • 8 8-inch green onion leaf tops, blanched

Method

  • In a small bowl combine butter, tarragon, onion salt, and lemon pepper seasoning. Set aside.

  • Wash asparagus and remove tough ends. Divide into 8 bundles; tie each with a green onion top. Place bundles in centre of cooking grate. Grill 10 minutes or until tender, turning once halfway through grilling time. Serve with the prepared butter.

Makes 8 servings.

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