Order gas
Announcements
Chargrilled new potatoes
Ingredients
-
450 g (1 lb) new potatoes
-
2 tsp Schwartz Garlic Italian Pasta Sauce Seasoning
-
½ tsp salt
-
3 tbs olive oil
Method
-
Thread the potatoes onto 4 skewers and wrap in foil. Place on the barbecue for 30-40 minutes or until cooked.
-
Remove the foil. Blend the Pasta Sauce Seasoning, salt and oil together in a bowl and use to brush over the potatoes. Place back on the barbecue or under a pre-heated grill and cook for 3-4 minutes, turning occasionally, basting with any remaining oil mixture.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
