Seared Peaches with Vanilla Syrup & Fresh Raspberries
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A quick dessert that provides a fruity finish to a barbecue feast. Try out the same recipe with different fruits according to what is in season. |
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6 ripe peaches or nectarines
2 teaspoons gourmet vanilla syrup or golden syrup,
plus a little extra (optional)
1 tablespoon clear honey |
1 tablespoon oil
150g crème fraîche
200g fresh raspberries
Fresh mint sprigs, to garnish
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Cut the peaches in half and remove the stones. Mix the vanilla or golden syrup, honey and oil together in a small bowl and drizzle this over the peach halves.
Barbecue the peaches over Direct Medium heat for 3 to 4 minutes, turning once, to sear the fruit.
Put the crème fraîche in a bowl and stir in the raspberries (reserve a few to use as a garnish).
Serve the cool raspberry crème fraîche with the hot fruit, a little extra vanilla syrup, the reserved raspberries and some mint sprigs, if desired.
TIP: Experiment with different flavours according to which fruits are in season.
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