BBQ Fish and shellfish recipes

Fish makes a healthy alternative to red meat as well as providing a deliciously alternative taste for tantalising your taste buds.

Seafood appetisers for any barbecue occassion! A delicious treat.

Discover a variety of salmon recipes, including oyster-stuffed salmon fillets.

Cook up a barbecue feast with our range of shellfish recipes.

Be inspired! Try one of our range of other delicious fish recipes.

A selection of barbecue fish recipes from readers of BBQ.co.uk

Other information

Handy Hints for Grilling Seafood:

Fish cook rapidly on the grill, so don't wander far from your catch!
Unless you are grilling very delicate, thin fillets such as sole or flounder, you can skip the aluminum foil. Instead of sealing fillets in a foil packet where they won't benefit from the direct contact with the fire, lightly brush or spray them with oil to keep them from sticking to the cooking grate.
Fish is cooked to perfection when it is slightly opaque throughout. Insert a sharp paring knife between the layers of the fish meat and turn it slightly to get a good look inside. If the fish still looks translucent in the center, give it a minute or two more.
Turn fish only once. Flipping fish back and forth can cause them to break up.
Firm fish such as tuna or salmon can be cooked directly on the grill if handled carefully. A hinged wire basket can be very useful when cooking more delicate fish such as perch, snapper or catfish, or for cooking shellfish.