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Jack Daniel's rich honey glazed chicken
wings and dijon mustard

Crispy, tasty chicken wings infused with Jack Daniels chilli sauce - a new twist on a classic meal.

Ingredients

8 chicken wings 14 ml sea salt 14 ml fresh ground pepper 14 ml garlic powder 10 ml cayenne pepper 473 Jack Daniel’s Honey BBQ sauce 30 ml Dijon mustard	Marinade: 115g butter 3 garlic cloves, crushed 1 tablespoon fresh root ginger, finely chopped 2 tablespoons lime juice 2 tablespoons soy sauce 2 tablespoons Jack Daniel’s Hot Chilli sauce

Method

Clean the chicken under cold water and trim off any excess fat and skin.

Pat dry with a paper towel. Place the chicken in a bowl and pour the marinade over.

Refrigerate for 1 hour.

While the grill is heating up, remove the chicken from the marinade and lightly season with the sea salt, pepper, garlic powder and cayenne pepper.

Add the Dijon mustard to one cup of Jack Daniel’s Honey barbecue sauce and set aside in 2 separate dishes - 1 for glazing, 1 for dipping.

Place the chicken on the grill for about 5 to 7 minutes per side. After turning once, glaze with the sauce. Remove from the heat and allow to sit for 3 to 5 minutes.

Place in a dish or on a platter to serve, warming the second dish of Jack Daniel's Honey BBQ sauce for dipping.

Makes 4 servings.

Thanks to Weber.eu