BBQ recipes

Sticky BBQ chicken wings

Hot, sweet and sticky barbecue chicken wings.The ideal barbecue appetiser - fun to make and delicious to eat! If you are fan of hot and spicy food, there's every chance you'll have most of these ingredients in the cupboards already - so you may even be spared a trip to the supermarket.

Ingredients

  • 20 or so chicken wings, wing tips removed

  • Olive oil

  • 1/2 cup ketchup

  • 1/4 cup balsamic vinegar

  • 2 tablespoons dark brown sugar

  • 4 teaspoons granulated garlic

  • 4 teaspoons Worcestershire sauce

  • 3 teaspoons Tabasco sauce

  • 2 teaspoons Dijon mustard

  • 2 teaspoons paprika

  • 2 teaspoons chili powder

Method

  • Set aside the chicken and olive oil, then combine all other ingredients in a large mixing bowl and stir thoroughly.

  • Now rinse the wings with cold water, dry them, and place them in a large sealable plastic bag (you may need to use a couple of bags depending on how many wings you are using!). Pour the marinade into the bag along with the wings, and, making sure there is no air left in the bag, seal tightly.

  • Turn the bag a few times to ensure the marinade is evenly distributed over the chicken, then place in the fridge for around six hours.

  • After the alloted time, remove the wings from the fridge and discard the marinade. Brush or spray the wings with olive oil and proceed to sear them over a direct, medium heat until well marked (around 4 to 6 minutes, turning once). Now grill over indirect medium heat until the meat is cooked through, and no longer pink (another 8 to 10 minutes).

Makes 6 to 8 servings.

Thanks to www.weber.eu