BBQ recipes

Peppered chicken with garlic

Barbecue Recipe - Peppered Chicken with GarlicIngredients

  • 1 lemon, cut into wedges

  • 4 tbs olive oil

  • 1 1/2 tsp Schwartz Garlic Pepper

  • 1/2 tsp Schwartz Basil

  • 1/4 tsp salt

  • 8 chicken thighs, skinned and scored

Method

  • Squeeze 1 tbs lemon juice from the lemon and reserve the remaining wedges for garnish.

  • Combine the lemon juice with the oil, Garlic Pepper, Basil and salt and pour over the chicken. Refrigerate for 2 hours or overnight.

  • Cook the chicken on the grill for 15-20 minutes or until tender, turning frequently and brushing with any remaining marinade throughout cooking.

  • Serve garnished with the reserved lemon wedges

Makes 4 servings.

Many thanks to Schwartz for letting us use this recipe.