BBQ recipes

Hoisin-glazed barbecued duck BBQ recipe

Hoisin-Glazed Barbecued DuckTired of chicken? Indulge in some delicious duck. This recipe makes it quick and easy—just grab your favourite barbecue sauce and you’re almost done!

Ingredients

  • 1/4 cup barbecue sauce

  • 1/4 cup hoisin sauce

  • 1 tablespoon chopped fresh cilantro

  • 1/2 lime, juice only

  • 4 boneless duck breasts

  • Olive oil cooking spray

Method

  • In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well.

  • Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over Direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-side down in centre of cooking grate over Indirect Medium heat. Brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160ºF (71ºC). Brush with glaze once again just before removing from grill.

Makes 4 servings.

Thanks to www.weber.com