BBQ recipes

Grilled chicken wings with Asian dipping sauce BBQ recipe

Grilled Chicken Wings with Asian Dipping SauceThis Asian spin on a popular appetiser is so tasty, you’ll watch it fly!

Ingredients

For the chicken wings

  • 18 whole chicken wings (about 4 pounds)

  • 2 tablespoons soy sauce

  • 2 tablespoons dry sherry wine

  • 2 tablespoons vegetable oil

  • 1 tablespoon sesame oil

  • 2 to 3 drops hot sauce

For the sauce

  • 3 tablespoons vegetable oil

  • 1 teaspoon minced fresh ginger

  • 1 green onion, chopped

  • 1/2 cup chicken broth

  • 3 tablespoons dark soy sauce

  • 2 tablespoons packed brown sugar

  • 1 teaspoon chilli powder

  • 1/4 teaspoon crushed red pepper

  • 3 teaspoons cornstarch

  • 1 tablespoon dry sherry wine

Method

  • To make chicken wings: Cut off and discard small wing tips from chicken wings. Cut each wing at the joint to make 2 sections. In a small bowl combine soy sauce, wine, vegetable oil, sesame oil, and hot sauce. Place chicken wing pieces in a large plastic resealable bag. Pour marinade over chicken; close bag and marinate in refrigerator for 1 hour.

  • Meanwhile, make the sauce: In a small saucepan heat oil. Add ginger and green onion; cook 1 minute or until browned. Add chicken broth, soy sauce, brown sugar, chilli powder, and red pepper. Bring to a boil. Dissolve cornstarch in wine; add gradually to liquid, stirring constantly until slightly thickened. Keep warm.

  • Remove chicken wings from marinade; discard marinade. Place chicken wings in centre of cooking grate. Grill 15 minutes or until tender, turning once halfway through grilling time. Brush with sauce. Continue grilling 2 to 3 minutes, turning once halfway through grilling time. Serve with remaining sauce for dipping.

Makes 6 servings or 18 appetisers.

Thanks to www.weber.com