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Chicken in yoghurt & spices
Ingredients
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450 g (1 lb) boneless, skinless chicken breast, cubed
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2 x 150g (5 1/2 oz) carton natural yogurt
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1 tbs Schwartz Cajun Grill & Sizzle Seasoning
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2 tsp Schwartz Coriander Leaf
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Zest of 1 lemon, plus 1 tbs lemon juice
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1 large red pepper, diced
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227 g (8 oz) tin pineapple in juice, cut into chunks
Method
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Place the chicken in a bowl. Mix the yogurt, Cajun Seasoning, Coriander Leaf, lemon zest and juice together and stir into the chicken. Refrigerate for 10-15 minutes.
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Thread onto 4 large skewers alternating with the pepper and pineapple pieces. Place on the grill and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.
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Serve on a bed of salad.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
