BBQ recipes

BBQ Pork recipes

Pork is one of the most popular meats eaten over the world. It has a juicy, tender texture with a mild flavour that is complemented by a wide range of herbs and spices, and responds extremely well to a wide variety of marinades. Why not treat yourself and try all our recipes?

Ribs

Rib BBQ recipesDiscover a variety of rib recipes including BBQ pork ribs.

Rib BBQ recipes

Chops and steaks

Chops & steak recipesPerfect recipes for your barbecue including wild boar steaks!

Chops & steak recipes

Joints of pork

BBQ Joints of porkTry our crown roast of pork BBQ recipe. Roasted to perfection!

Pork joint recipes

Sausages

Sausage BBQ recipesSausages are great for the BBQ! Try our sausage BBQ recipes.

Sausage BBQ recipes

Other delicious pork recipes

Other delicious pork recipes Try something new from our range of delicious pork recipes.

Delicious recipes

Gammon and ham

BBQ Gammon and hamChoose from our gammon and ham recipes, including Pepper Glazed Gammon..

Gammon & ham

Readers Recipes

Readers BBQ recipesA selection of barbecue pork recipes from BBQ.co.uk visitors.

Readers recipes

 

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Other information

Handy Hints for Grilling Pork:

  • Most barbecue sauces contain sugar, which easily burns, so don't sauce your ribs until the last 10 to 20 minutes of grilling time.

  • Don't parboil your ribs! You'll just boil away all the flavor. Instead, cook them low and slow over Indirect heat.

  • Chops 1-inch or thicker are best for the grill. For the most flavorful chop, lightly coat the chops with oil and sear them like you would a steak. Finish them up over Indirect Medium heat.

  • Tenderloin can be safely removed from the grill at 155ºF if it is covered with foil and allowed to rest for 5 minutes before carving. During that time, the temperature should rise to a perfect 160ºF. Use a meat thermometer to be sure.