BBQ recipes

Ham steaks with southwest rub BBQ recipe

Ham Steaks with Southwest RubAsk the butcher to cut the ham steaks for you for the tastiest, easiest dinner you’ve made in a long time (try it for brunch, too!)

Ingredients

For the rub

  • 2 tablespoons chilli powder

  • 2 teaspoons kosher salt

  • 1 teaspoon dried oregano

  • 1 teaspoon cayenne pepper

  • 1 teaspoon brown sugar

  • 1/2 teaspoon freshly ground pepper

  • 1 tablespoon butter, melted

  • 2 center-cut ham steaks, 3/4" thick

  • To make the rub: In a small bowl, combine all rub ingredients.

Method

  • Brush melted butter on both sides of steaks; sprinkle rub on both sides of the steaks. Grill ham over Direct Medium heat for 6 minutes, turning once halfway through grilling time. Serve with mashed sweet potatoes and green beans, if desired.

Makes 4 servings.

Thanks to www.weber.com