BBQ Baby Back Ribs with JD Rich Honey Sauce
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Spare ribs that pack a real punch - perfect as a starter or a main course. |
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Two slabs Baby Back Ribs about 500 to 600 grams each
Jack Daniel’s Rich Honey Barbecue Sauce
Seasoning:
20 ml salt
10 ml freshly ground black
pepper
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10 ml lemon pepper
20 ml cayenne pepper
20 ml mild chilli powder
10 ml dry mustard
10 ml brown sugar
5 ml garlic powder
5 ml cinnamon
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Pre-heat the grill using the indirect method (watch our indirect cooking explanation)
Apply a very small amount of olive
oil to both sides of the ribs. Season the ribs lightly on both sides. Place
the ribs over the gas burner for 3 to 4 minutes to sear the ribs. Turn them over with the meat side up for an additional 2 to 3 minutes. Place the ribs in a Weber® Rib Rack to avoid burning the meat.
Move the ribs away from the direct heat and check every 15 to 20 minutes. After about 1 hour glaze the meat with the Jack Daniel’s Rich Honey Barbecue Sauce and wrap in aluminium foil.
The ribs are done when the meat
begins to shrink back from the bones a little - they should be tender
enough to tear apart with your fingers.
Remove from the grill and allow to sit for 1 to 2 minutes. Brush one more time with the Jack Daniel’s
sauce and cut into portions of 2 bones each and place on a platter with a dipping bowl of warm Jack
Daniel’s Rich Honey Barbecue Sauce.
Note: You can adjust the rub to taste by adjusting the amount of spices. You can use any of the Jack
Daniel’s Barbecue sauces on your ribs.
Thanks to Weber.eu and to Jack Daniel's Barbecue Sauces.
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