BBQ recipes

Lamb cutlets with yogurt & cucumber dip

Lamb Cutlets with Yogurt & Cucumber DipThis cool and refreshing dip is the perfect accompaniment to tender grilled lamb.

Ingredients

  • 12 lamb cutlets

  • 2 garlic cloves, crushed

  • 2 tablespoons olive oil

  • 2 tablespoons fresh chopped rosemary

  • Salt and freshly ground black pepper

For the dip

  • 150ml plain Greek yogurt

  • 7.5cm piece cucumber, halved, deseeded and chopped

  • 2 tablespoons fresh chopped mint

Method

  • Mix together the garlic, olive oil, rosemary and seasoning. Trim any excess fat from the cutlets and brush the oil mixture over both sides of the lamb.

  • Barbecue over Direct Medium heat for 4 to 6 minutes on each side. Remove from the grill and cover with foil for 5 to 10 minutes to allow the meat to rest and continue cooking.

  • To make the dip: tip the yogurt into a bowl, stir in the cucumber and mint, and serve with the lamb cutlets and garlic mash if desired.

Thanks to Weber.eu