BBQ Lamb Recipes
Lamb was practically made for cooking over an open grill, where it benefits from the intense heat of the flame.
Other lamb recipes
Try our lamb burgers with salsa. Use pimientos for your salsa!
Readers recipes
New and exciting ways of flavouring your lamb chops, steaks and joints.
![]()
Other information
Handy Hints for Grilling Lamb:
-
Lamb is naturally fattier than other meats, so trim it well before placing it on the grill to minimize the risk of flare-ups.
-
Choose lamb that is light red with bones that are slightly pink rather than white.
-
Ground lamb, like other ground meats, is safe cooked to an internal temperature of 160º F (medium done). For other cuts, cooking to an internal temperature of 145º F (medium-rare) is safe and preferred by most people.
-
When you grill rack of lamb, cover the bones with foil to prevent them from scorching.




