BBQ recipes

Ginger and port lamb rib chops BBQ recipe

Ginger and port lamb rib chops.Use either dark or light port wine for this delicious recipe. Serve with grilled green onions and a wild rice pilaf for an elegant meal.

Ingredients

For the sauce

  • 1 cup chicken broth

  • 1/3 cup tomato paste

  • 1/3 cup ketchup

  • 1/4 cup finely diced onion

  • 1/4 cup finely diced celery

  • 1/4 cup port wine

  • 2 tablespoons honey

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon steak sauce

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon Worcestershire sauce

  • 1/2 tablespoon chili powder

  • 1/2 tablespoon dry mustard

  • 1/2 tablespoon packed brown sugar

  • 8 lamb rib chops, cut 1 inch thick and trimmed

Method

  • In a saucepan combine all sauce ingredients. Bring to a boil. Reduce heat and simmer, uncovered, 1 hour or until sauce is slightly thickened, stirring occasionally. Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks.

  • Brush each rib chop on both sides with about 1 tablespoon sauce. Place chops in center of cooking grate. Grill 7 to 9 minutes for rare (140°F/60°C), 10 to 13 minutes for medium (160°F/71°C), or 14 to 17 minutes for well-done (170°F/77°C), turning and brushing with more sauce halfway through grilling time. Serve with heated remaining sauce.

Makes 4 servings.

Thanks to www.weber.com