Beef BBQ recipes

BBQ recipe - Beef satay

This traditional satay sees a deliciously satisfying, hot nutty sauce provide the perfect compliment to a threaded kebab of tender beef.

BBQ beef satayIngredients

  • 1-1/2 pounds top round or beef tenderloin

  • 1 green onion, finely chopped

  • 1/3 cup ketchup

  • 1/4 cup light soy sauce

  • 3 tablespoons dark brown sugar

  • 3 tablespoons fresh lime juice

  • 1 tablespoon peanut oil

  • 1 teaspoon grated fresh ginger

  • 1 teaspoon minced garlic

  • 1/4 teaspoon crushed red pepper flakes

  • 1/4 cup creamy peanut butter

Method:

  • In a small bowl whisk together all ingredients (except the beef and peanut butter) with a quarter cup of water.

  • Now cut the beef into cubes, and place them in a large sealable plastic bag. Pour the marinade mix into the bag, ensuring the beef is well covered. Turn the bag to distribute the marinade and refrigerate for a couple of hours.

  • Remove the meat from the bag, reserving the marinade. Thread the meat carefully onto skewers, and allow to stand at room temperature for 20 minutes before grilling.

  • Grill the kebabs over direct heat, at high temperature, for 3 to 5 minutes (medium rare, a little longer if you prefer well-done), turning once halfway through grilling time.

  • Pour the reserved marinade into a small saucepan, bring to a boil over high heat, and boil for one full minute. Add the peanut butter, return to a boil, and whisk until the sauce thickens. Serve warm with the beef skewers.

Thanks to www.weber.eu