Savoury
herbed steak BBQ recipe
This
could well become your favourite way to sear up a sizzling steak.
Ingredients
-
4 beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total)
-
1-1/2 teaspoons dried basil, crushed
-
1 teaspoon dried tarragon, crushed
-
1 teaspoon dried snipped chives
-
4 cloves garlic, minced
Method
-
Trim fat from steaks. Combine basil, tarragon, chives, and garlic. Rub herb mixture on both sides of steaks, pressing into surface.
-
Place steaks in centre of cooking grate. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time.
Makes 4 servings.
Thanks to www.weber.com
