Beef BBQ recipes

Honey & mustard rib of beef

Barbecue Recipe - Honey & Mustard Rib of BeefIngredients

  • 1 tbs Schwartz Mustard Seed

  • 2 tbs Dijon mustard

  • 2 tbs runny honey

  • 1.5 kg (3 lb 4 oz ) rib of beef on the bone

  • 1 packet Schwartz Mix for Classic Roast Beef Gravy

  • Sea salt and black pepper

Method

  • Place the meat on the grill and cook for 20 minutes. Meanwhile, mix together the Mustard Seeds, Dijon mustard and honey. Season well.

  • Remove the joint from the grill and spread half the mustard mixture over the meat.

  • Cook the meat uncovered for 30 minutes. Remove the joint from the grill and spoon over the remaining mustard mixture and baste with the cooking juices. Cook for a further 15 - 30 minutes.

  • For rare beef, reduce this cooking time to 45 minutes. For medium cooked beef, cook for 1 hour. For well done beef, increase the cooking time to 1 hour 15 minutes.

  • Remove the cooked joint from the grill and cover with foil and a clean cloth and leave to stand for 15 minutes before carving.

  • Make up the Gravy Mix following packet instructions and serve with the beef.

Makes 4 servings.

Many thanks to Schwartz for letting us use this recipe.