Beef à la française
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A simple yet delicious tast of France. This fresh combination of tender beef and herbes de Provence will be a brilliant addition to any barbecue menu. |
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4 pieces of beef sirloin steak
salt
Pepper
Oil
Herbes de Provence
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Add a pinch of salt on both sides of the piece of beef, leaving to absorb for 15 - 20 mins depending on the thickness of the beef.
Then remove all salt with a knive and spread the olive oil over the meat.
Add some pepper and herbes de Provence.
Turn the barbecue on and put the beef on the grill for 5 - 8 mins per side.
Tip: The French like the meat quite raw but you can allow 3 more minutes per side if you prefer it well done.
Of course, to enjoy this barbercue recipe in a French way, you will have it with a nice red wine and finish the meal with a creamy cheese camembert!
Makes 4 servings.
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