BBQ sauce recipes

Herb Marinade

Ingredients

  • 4 tbs oil

  • 6 tbs clear honey

  • 150 ml (1/4 pint) wine vinegar

  • 1 tbs Schwartz Herbes de Provence

  • 2 tsp Schwartz Onion Salt

  • 1 tsp Schwartz Garlic Granules

Method

  • Combine all the ingredients thoroughly and pour over the chosen meat. Cover and place in a refrigerator overnight.

  • Remove the meat before grilling and use the remaining marinade as a sauce to baste the meat during cooking.

  • N.B. The marinade is particularly suitable for poultry and fish.

  • Makes approx 300ml..

    Many thanks to Schwartz for letting us use this recipe.