BBQ sauce recipes

Creole Salsa

Ingredients

  • 3 tbs oil

  • 1 onion, finely chopped

  • 1 red pepper, finely chopped

  • 8 Schwartz Chillies Birds Eye

  • 1 tbs Schwartz Cajun Grill & Sizzle Seasoning

  • 2 tsp Schwartz Minced Garlic

  • 1/2 tsp Schwartz Thyme

  • 1 tbs red wine vinegar

  • 1 tsp Worcestershire sauce

  • 400 g (14 oz) tin chopped tomatoes

  • 1 tbs honey

Method

  • Heat the oil in a large saucepan. Add the onion and red pepper. Cover and cook for 3-4 minutes until softened. Add the Birds Eye Chillies, Cajun Seasoning, Garlic and Thyme. Cook for 1-2 minutes. Stir in the remaining ingredients. Cover and simmer for 10 minutes.

  • Remove the lid and cook for a further 5 minutes. Serve with chops, chicken, fish, sausages or burgers, or use as a dip.

Makes 6 servings.

Many thanks to Schwartz for letting us use this recipe.