Classic Tomato Sauce
Ingredients
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1 tbs olive oil
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1 onion, finely chopped
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400 g (14 oz) tin chopped tomatoes
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2 tbs tomato puree
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1 tsp sugar
Method
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Heat the oil in a large pan and fry the onion until soft. Add the remaining ingredients and bring to the boil.
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Cover and simmer for 10–15 minutes.
Makes 4 servings.
Many thanks to Schwartz for letting us use this recipe.

