Chives (Allium schoenoprasum)

Description

Chives have a mild, fresh, onion flavour and bright green colour.

Chives complement - eggs, cheese, potatoes, salads, soups, fish and chicken and are excellent as a garnish.

Did you know?

Chives grow in the cooler Northern hemisphere. Dutch farmers have even been know to use them as fodder for their cows to produce chive flavoured milk. Chives are cut in July before they flower and are processed quickly to avoid deterioration of their delicate flavour. Chives, together with Parsley, Tarragon and Chervil make up the classic French "Fine Herbes".

Quality

The delicate flavour of Chives is preserved by quick freeze-drying immediately following cutting and processing. Their colour should be bright green.

Usage

Use 2-3 tsp for 4 servings.

Add Chives to cooked dishes at the last minute to preserve their delicate flavour.

The distinctive flavour of Chives adds interest to bland dishes. Sprinkle onto omelettes, cottage cheese and potatoes.

Add a bright finish to all types of salads, such as green, potato and pasta, with a sprinkling of Chives.

Many thanks to Schwartz for letting us use this information.